Prevention 1st is partnering with Foodlink, a Rochester-based non-profit that provides food to food pantries across the upstate NY region, to incorporate safety into its cooking and nutrition education programs for families.
With the help of a grant from Wegmans Food Markets, Prevention 1st will develop kitchen and cooking safety curriculum for Foodlink’s “Cooking Matters” program, which empowers families at risk of hunger with the skills, knowledge and confidence to shop smarter, make healthy food choices, and cook tasty and affordable meals. Approximately 500 families participate in the program.
Prevention 1st’s “Safe Cooking Matters” will provide tips on preventing fires and burns while cooking. Nearly 60% of home fires in the City of Rochester start in the kitchen.
Top Safety Concerns For People With Developmental Disabilities: Fire and Cooking
When is a Child Old Enough to Use the Stove or Oven? (from our expert partner Community Health Strategies)