The 2020 Jane and Larry Glazer Memorial Golf Tournament raised more than $43,000 to benefit Prevention 1st and help us prevent injuries all year long.
Ninety golfers turned out on a beautiful September day at Irondequoit Country Club. Congratulations to our winning golfers:
Overall men’s winners: Eric Koehler, Ryan Wegman, Zach Buschner, and Joel Chiarenza.
Overall mixed winners: Sharon Stiller, Duwaine Bascoe, Maureen Bass, and Anthony Giordano.
Many thanks to our hard-working 2020 Golf Committee: Co-chairs Jessica Holly and Michael Chatwin; Harvey Bunis; Jack Dinaburg; Eric Koehler; Stewart Moscov; Sarabeth Rogoff; and Scott Rogoff.
Abrams Fensterman, LLP
Buckingham Properties, LLC
Sage Rutty & Co., Inc.
Shapiro, DiCaro & Barak, LLC
Barclay Damon, LLP
Brown & Brown of New York, Inc.
Buckingham Properties, LLC
Community Health Strategies
Cooley Group, Inc.
Cathy & Jack Dinaburg
Rick Glazer and Family
Golisano Children’s Hospital
Sage Rutty & Co., Inc.
Canandaigua National Bank & Trust
Robert Cole & Daryl Sharp
Ernstrom & Dreste LLP
Flaherty Salmin CPAs
Heritage Financial Services, LLC
Mengel Metzger Barr & Co.
Debbie & David Pelusio
Senator Joe Robach
Rochester Area Community Foundation, Developmental Disabilities Giving Circle
Rochester Fire Department, Fire Safety Division
Rochester Hardwood Floor
Bret & Heather Rogoff
Sage Rutty and Co., Inc.
Shapiro, DiCaro & Barak, LLC
Three Ladies and Kevin
Webster Schubel & Meier, LLP
October 4 – 10 is Fire Prevention Week, and this year the National Fire Protection Association is focusing on fire safety in the kitchen. No wonder: Nearly half of reported U.S. home fires start in the kitchen, and cooking is the leading cause of home fire injuries.
Check these resources to keep yourself and your family safe:
For teachers, Prevention 1st also offers these lesson plans for teaching fire safety to teens with developmental disabilities, including a module on kitchen safety.
Hand sanitizer has become a staple on our shopping lists. But some of the supply being produced to meet the demand is either not effective or downright dangerous, according to the Food & Drug Administration.
The FDA’s list of over 100 hand sanitizers to be avoided includes products with inadequate levels of alcohol, as well as those containing potentially dangerous methanol.
The Centers for Disease Control and Prevention recommend that, when soap and water are not available, alcohol-based hand sanitizers with at least 60 percent ethanol should be used. The FDA. has found at least 4 hand sanitizers with inadequate concentrations of ethanol, including: NeoNatural, Medicare Alcohol Antiseptic Topical Solution, Datsen Hand Sanitizer and Alcohol Antiseptic 62 Percent Hand Sanitizer.
The FDA has also reported a sharp increase in hand sanitizer products that have tested positive for methanol contamination. Methanol, or wood alcohol, can be toxic when absorbed through the skin and can be life-threatening if ingested. Don’t expect methanol to be listed on the ingredients: Check the list of hand sanitizers to be avoided.
The 2020 Jane and Larry Glazer Memorial Golf Tournament to benefit Prevention 1st will be held on Monday, September 21. This year’s new location is Irondequoit Country Club, 4045 East Avenue, Rochester, NY.
Sponsorships are available, and non-golfers are welcome for dinner following the tournament.
Download the flyer and registration form here.
The event will adhere to all necessary safety guidelines, including table spacing and seating capacity. Golfers may ride two to a cart, however if a golfer wishes to maintain space they may walk and keep their clubs on the cart.
Thank you to our Sponsors!
Shapiro, DiCaro & Barack, LLC
Eight-year-old Campbell Rogoff got the idea while playing with a 5-year-old neighbor in the Rogoff’s pool: “We could call this Camp Campbell”. She talked with her friend Lily Rae, also 8, about making Camp Campbell official.
“We thought it would be great that kids can get out, and be with other kids,” said Campbell. Their day camp would have a variety of activities and charge a reasonable camp fee.
Lily Rae suggested a business model: they needed a ‘trial’ day to see if the idea would fly. When four kids came on the trial day and “everyone loved it,” the girls knew they had a winning model. When Camp Campbell officially opened on a Wednesday, they had nine campers ages 4-6 years old. By the second camp day on Friday, nine new and returning campers showed up.
Campbell’s parents knew just how successful their daughter’s idea was when they got a call from someone they didn’t even know.
“A mother had heard ‘Camp Campbell’ was open and wanted to know how to enroll her child!” recalls Campbell’s father Brett.
“Miss Campbell” and “Miss Lily Rae,” as their nametags identified them, provided lots of activities besides swimming in the pool. The campers enjoyed making and playing with water balloons, ‘slime,’ and bubble mix, as well as—the favorite—whacking a pinata. Along with the fun they were also taught important pool safety rules, such as staying in the shallow end of a pool if you haven’t yet learned to swim.
Camp Campbell raised $100 in camp fees. Campbell discussed it with her family and decided to donate the money to Prevention 1st, of which Brett Rogoff is a Board member. The Rogoffs have added their own donation to this, introducing the girls to another model: the matching gift.
It may be possible to be too successful. One mom reported her son had begged: “Let’s go to Camp Campbell every day!”
Every day might be a bit too much work. But Campbell and Lily Rae do plan to bring back Camp Campbell later this summer. After all, the demand is there. And they’ve got a winning model.
A campfire casts a warm glow and a sense of adventure—even if it’s in your own backyard. Cooking dinner outside on a grill can make any meal “our favorite!” This year, being outside is a special pleasure. As we move outdoors and bring fire with us, it’s important to bring safety as well.
- Pick your spot carefully. Whether it’s a grill or firepit, make sure it’s well away from houses and sheds, vehicles, shrubs and trees including low-hanging branches.
- Enforce a “3-Foot Rule” just as you do for the stove. Keep children and pets at least three feet from the fire or grill.
- Never use gasoline or kerosene on either a grill or a campfire. If you’re using starter fluid with your grill, never put the fluid on a hot grill. Make sure lighter fluids are stored securely and away from children.
- Resist the belief that bigger is better when it comes to campfires! A roaring blaze can more easily get out of control, and can send embers long distances.
- Just as you wouldn’t leave the stove unattended, never leave your campfire or grill unattended. Put a campfire out completely before you go to bed. When you’re done with a charcoal grill, let the coals cool completely before moving or storing it.
- Store lighters and matches out of sight and reach of children.
- Model safe behavior for your children, treating fire with respect. Avoid assigning fire tasks to children too young to understand fire risk or react if something unexpected happens. To learn more about what children understand about fire.
Cleaning and disinfecting our homes has taken on new importance during the coronavirus pandemic. To stay safe, it’s equally important to use and store cleaning and disinfecting products properly. The CDC has these tips:
- Keep cleaning products out of reach in homes with small children and pets.
- Never mix chlorine bleach with ammonia–or any chemical other than water. This can create deadly gasses. (Note: Bleach can appear on ingredients lists as sodium hypochlorite).
- Just as you shouldn’t directly mix chemicals in a bottle, be careful about using one product after another on the same surface. If you must use two separate products to clean and disinfect, wipe the surface thoroughly with water to remove all residue from the first product before using the second.
- When using bleach keep the area well-ventilated.
- Disinfectant sprays are meant to be used on surfaces, never on the body, pets, or food.
The CDC provides these directions for a proper bleach solution: 5 tablespoons of bleach per gallon of water, OR 4 teaspoons of bleach per quart of water. Make only as much bleach solution as you’ll need right now, because it starts to lose effectiveness after only about a day.
With many schools closed and parents working from home due to coronavirus, many households are disrupted. As you try to establish normal routines for these abnormal times, keep safety in mind:
- Tripping hazards—toys, shoes, books on the floor—can accumulate quickly when kids are home all day. To prevent falls and keep pathways clear if you need to get out quickly on case of fire, make “pick up” a regular part of kids’ routines.
- Maintain a “child-free zone” around a hot cooktop and oven. Children ages 8 and younger can help in the kitchen, but only with activities that don’t involve heat or knives. Check out Kids in the Kitchen for what kitchen responsibilities are appropriate at different ages. And while you’re cooking more at home, make sure you’re Modeling Kitchen Fire Safety.
- Looking for activities to do with your kids? If you haven’t planned—or recently reviewed—your home fire escape plan now could be the perfect time. Learn how at www.homefiredrill.org.
Online activities for kids:
Mikey Makes a Mess – a children’s book by Fireproof Children
Help Mikey Make It Out – an award-winning online teaching game
With restaurants closed in many states and communities, we will certainly be cooking more at home. So, it’s’ a good time the remember that cooking is a leading cause of house fires – make sure it doesn’t happen to you!
60% of house fires start in the kitchen, but these fires can be prevented! Take these simple steps to keep your family safe:
- Don’t leave the kitchen when cooking on the stovetop.
- Keep the stovetop area clean and free of clutter.
- Tie back hair and loose clothing.
- Keep a lid nearby to slide over a small grease fire and keep it on until the pan is cool–NEVER put water on a grease fire.
Frying is a leading cause of kitchen fires – stay safe AND healthy and consider baking or broiling your food instead!
Find more information on kitchen safety and other prevention tips, here.